Nina & Elise: 'French toast is always delicious. You know what makes them even tastier? If you make them in a cupcake pan. Then they're just like cakes!'
One takes:
(for about 12 muffins):
10 slices of bread of your choice
2 eggs
275 ml milk of your choice
9 tbsp honey
1 tsp cinnamon powder
And this is how you do it:
–Preheat the oven to 180 degrees.
–Cut the bread into small cubes.
– Beat the eggs, milk, 8 tablespoons of honey and the cinnamon powder together in a mixing bowl.
–Add the bread and mix well, so that all bread pieces are well soaked.
–Spread the bread mixture over a greased muffin tin and press down a little.
–Bake for about 15 to 20 minutes until golden brown.
–Serve the muffins warm with the remaining honey. Store them in an airtight container for up to two days.
A delicious Friday afternoon snack to make with the children!
Chickslovefood
The kids-proof cookbook
Extract from: Nina de Bruijn & Elise Gruppen. 'Chickslovefood'. iBooks.
Amsternannies is the nicest babysitting agency in Amsterdam. With our blog we give you insight into the events where we attend as babysitters. You can also find great children's recipes or very cool offers for young families here!
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