Eand a delicious recipe for Friday evenings with your babysitting children!
One takes:
(for 4 “rolls”):
550 g sweet potatoes
4 eggs
4 leaves of lettuce
1 avocado
4 tbsp Greek yogurt
4 burgers
And this is how you do it:
–Peel the sweet potatoes, finely grate them with a hand grater or food processor and spoon into a bowl.
–Add a pinch of salt and pepper followed by 2 eggs and stir well.
–Heat a good dash of oil in a frying pan and place four sweet potato mounds in the pan, flatten them with a spoon so that they become the size of a hamburger. Bake the rounds on both sides for about 10 minutes. You'll need eight rounds in total, so you can make the other four in a second skillet.
– In the meantime, wash the lettuce and peel and cut the avocado into wedges.
– Season the Greek yogurt with some salt and pepper.
–Fry the hamburgers in a little oil in a frying pan alternately for about 8 minutes.
–Remove them from the pan and place on a plate covered with aluminum foil to keep them warm.
–Knock the remaining 2 eggs and fry a fried egg in the frying pan with a little oil.
–Now build the “sandwiches”: 'start with a rösti round, place a lettuce leaf on top, followed by the hamburger, the avocado wedges and a tablespoon of yoghurt, a quarter of a fried egg and finish with a rösti round. Repeat for the remaining three burgers.'
Extract from: Nina de Bruijn & Elise Gruppen. 'Chickslovefood'. iBooks.
Chickslovefood
The kids-proof cookbook
Amsternannies is the nicest babysitting agency in Amsterdam. With our blog we give you insight into the events where we attend as babysitters. You can also find great children's recipes or very cool offers for young families here!
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