RBOWBOW PITAS
'Eating with your hands is of course a lot of fun, which is mandatory with this colorful dish. Just mess around!'
One takes:
(for 6 rolls):
1 ½ red pepper
150 g grated carrot
100 g corn kernels from a jar
6 (spelt) pita breads
150 g pre-cooked beetroot
300 g soft goat cheese
And this is how you do it:
–Remove the stem and seeds from the peppers and cut the peppers into very thin strips.
–Mix this together with the grated carrot and corn in a bowl.
–Add a dash of olive oil and a pinch of salt and pepper and stir well.
–Heat the pita breads according to the instructions on the package.
–In the meantime, mix the beets together with the goat cheese, a dash of oil and plenty of salt and pepper with a hand blender into a thick sauce.
–Cut open the warm rolls, fill with the vegetable mixture and finish with a generous dollop of sauce.
Extract from: Nina de Bruijn & Elise Gruppen. 'Chickslovefood'. iBooks.
Chickslovefood
The kids-proof cookbook
Amsternannies is the nicest babysitting agency in Amsterdam. With our blog we give you insight into the events where we attend as babysitters. You can also find great children's recipes or very cool offers for young families here!
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