Rösti bun Hamburger – chickslovefoodkidsproof

Eand a delicious recipe for Friday evenings with your babysitting children!

One takes:

(for 4 “rolls”):

550 g sweet potatoes

4 eggs

4 leaves of lettuce

1 avocado

4 tbsp Greek yogurt

4 burgers

And this is how you do it:

–Peel the sweet potatoes, finely grate them with a hand grater or food processor and spoon into a bowl.

–Add a pinch of salt and pepper followed by 2 eggs and stir well.

–Heat a good dash of oil in a frying pan and place four sweet potato mounds in the pan, flatten them with a spoon so that they become the size of a hamburger. Bake the rounds on both sides for about 10 minutes. You'll need eight rounds in total, so you can make the other four in a second skillet.

– In the meantime, wash the lettuce and peel and cut the avocado into wedges.

– Season the Greek yogurt with some salt and pepper.

–Fry the hamburgers in a little oil in a frying pan alternately for about 8 minutes.

–Remove them from the pan and place on a plate covered with aluminum foil to keep them warm.

–Knock the remaining 2 eggs and fry a fried egg in the frying pan with a little oil.

–Now build the “sandwiches”: 'start with a rösti round, place a lettuce leaf on top, followed by the hamburger, the avocado wedges and a tablespoon of yoghurt, a quarter of a fried egg and finish with a rösti round. Repeat for the remaining three burgers.'

Extract from: Nina de Bruijn & Elise Gruppen. 'Chickslovefood'. iBooks.

Chickslovefood
The kids-proof cookbook