Nina & Elise: 'French toast is always delicious. You know what makes them even tastier? If you make them in a cupcake pan. Then they're just like cakes!'
One takes:
(for about 12 muffins):
10 slices of bread of your choice
2 eggs
275 ml milk of your choice
9 tbsp honey
1 tsp cinnamon powder
And this is how you do it:
–Preheat the oven to 180 degrees.
–Cut the bread into small cubes.
– Beat the eggs, milk, 8 tablespoons of honey and the cinnamon powder together in a mixing bowl.
–Add the bread and mix well, so that all bread pieces are well soaked.
–Spread the bread mixture over a greased muffin tin and press down a little.
–Bake for about 15 to 20 minutes until golden brown.
–Serve the muffins warm with the remaining honey. Store them in an airtight container for up to two days.
A delicious Friday afternoon snack to make with the children!
Chickslovefood
The kids-proof cookbook
Extract from: Nina de Bruijn & Elise Gruppen. 'Chickslovefood'. iBooks.
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